Slovenčina (Slovenská republika)English (United Kingdom)

Diagram of the Tokaj Wine

Classical Tokaj wine production is based on many years of gradually oxidation of wines in small (136-250 l) oak barrels, in deep cellars of tufa, at a constant temperature of 10-12 ° C, high humidity 88-95% and under the influence of basement cellar fungus Cladosporium .

Schéma výroby tokajských vín
Tokaj Wine

TOKAJ WINE s.r.o.

076 32 Černochov 5
Slovak Republic
mapa-cernochov

dizajn fľaše