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Diagram of the Tokaj Wine

Classical Tokaj wine production is based on many years of gradually oxidation of wines in small (136-250 l) oak barrels, in deep cellars of tufa, at a constant temperature of 10-12 ° C, high humidity 88-95% and under the influence of basement cellar fungus Cladosporium .

Schéma výroby tokajských vín

Tokaj Wine

TOKAJ WINE s.r.o.

076 32 Černochov 5
Slovak Republic
mapa-cernochov

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